CASHEW NUT PRODUCTION AND CASHEW FARMERS' WELFARE IN KOGI STATE, NORTH CENTRAL, NIGERIA

Abstract

Cashew nut production plays a vital role in the livelihoods of smallholder farmers in many tropical regions. This study investigates the socio-economic effects of cashew nut production on the welfare of cashew farmers in Kogi State, North Central Nigeria. Using a survey research design, data were collected from 373 cashew farmers across the three senatorial districts of the state. The study employed descriptive statistics and regression analysis to analyse the data. The findings reveal that cashew nut production, income levels, and the level of education among cashew farmers are statistically significant and positively associated with their welfare. Specifically, an increase in cashew nut production, income, and education levels corresponds to an improvement in farmers' overall well-being. The results also indicate a positive relationship between access to credit and farm size, although their effects on welfare were not statistically significant. These findings underscore the importance of promoting cashew farming as a viable livelihood strategy and addressing factors that can enhance the productivity and profitability of this agricultural activity. The study recommends strengthening educational programs for cashew farmers, facilitating access to credit and financial services, promoting sustainable farming practices, and investing in infrastructure development in cashewproducing regions.